This will balance out the tanginess with some sweet! Cut each ham steak in half; The combination is delicious, beautiful and easily achievable. Combine brown sugar, mustard and reserved juice; Place in an ungreased baking pan.
It's a great base and makes this so creamy!
Cut each ham steak in half; Place in an ungreased baking pan. Combine brown sugar, mustard and reserved juice; The combination is delicious, beautiful and easily achievable. Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; This will balance out the tanginess with some sweet! The juice keeps the recipe tasting fresh. You can use regular mustard but i believe that the dijon makes this taste so much better. Set pineapple aside (discard remaining juice or save for another use). It's a great base and makes this so creamy! It gves it a restaurant worthy flavor!
It's a great base and makes this so creamy! Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; This will balance out the tanginess with some sweet! Cut each ham steak in half; The juice keeps the recipe tasting fresh.
Place in an ungreased baking pan.
You can use regular mustard but i believe that the dijon makes this taste so much better. The juice keeps the recipe tasting fresh. It's a great base and makes this so creamy! Cut each ham steak in half; It gves it a restaurant worthy flavor! Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; Combine brown sugar, mustard and reserved juice; The combination is delicious, beautiful and easily achievable. Place in an ungreased baking pan. This will balance out the tanginess with some sweet! Set pineapple aside (discard remaining juice or save for another use).
The juice keeps the recipe tasting fresh. It gves it a restaurant worthy flavor! Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; This will balance out the tanginess with some sweet! It's a great base and makes this so creamy!
Cut each ham steak in half;
Place in an ungreased baking pan. You can use regular mustard but i believe that the dijon makes this taste so much better. Combine brown sugar, mustard and reserved juice; The combination is delicious, beautiful and easily achievable. Cut each ham steak in half; Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; Set pineapple aside (discard remaining juice or save for another use). It's a great base and makes this so creamy! The juice keeps the recipe tasting fresh. This will balance out the tanginess with some sweet! It gves it a restaurant worthy flavor!
Dijon Mustard Prime Rib Recipe - Combine brown sugar, mustard and reserved juice;. Image/svg+xml text ingredients view recipe directions drain pineapple, reserving 1 tablespoon juice; You can use regular mustard but i believe that the dijon makes this taste so much better. Cut each ham steak in half; The juice keeps the recipe tasting fresh. Place in an ungreased baking pan.
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